Feel like having something different for breakfast today? Instead of stepping out, you can amp up your breakfast game with a delectable recipe that can be prepared in a jiffy. All you need is a little preparation beforehand to get you started.

This recipe of Poha Croquettes made with vegetables, pressed rice and breadcrumbs, from chef Sanjeev Kapoor is a must-try.

“Fancy up your breakfast game with these quirky Poha Croquettes,” the chef wrote on Instagram.

Here’s how to make it.


1½ cups – Pressed rice (poha)
2 – Medium potatoes boiled, peeled and grated
1 – Medium onion, finely chopped
½ cup – Green peas, blanched
1 tsp – Curry leaves, shredded
2 – Green chillies, finely chopped
1 tsp – Mustard seeds
1 tbsp – Fresh coriander leaves, finely chopped
½ tsp – Red chilli powder
¼ tsp – Turmeric powder
Salt to taste
Refined flour (maida) slurry as required
Dried breadcrumbs for coating
Oil to deep fry


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